Tomahawk Steakhouse — Restaurant in Newcastle Upon Tyne

Tomahawk Steakhouse is a high-end restaurant at 95 Quayside in Newcastle upon Tyne. It’s just outside the city, set in the Quayside area known for cultural venues and riverside views. The venue is best known for its Himalayan salt dry-aged tomahawk steak, served as a signature dish. Evenings are busy here, with guests choosing window seats to see across the river to Gateshead Sage. The space has a lively yet upscale feel, perfect for business dinners or weekend treats.

Tomahawk Steakhouse opened in 2024 as part of Newcastle upon Tyne’s growing dining scene along Quayside. Its design features exposed brick walls and steel beams with dim lighting that adds intimacy. A rustic-themed section near the bar gives contrast to the sleek layout. Noise levels are high during peak times due to consistent crowds and active service flow. Despite being recent, it has built a solid reputation through quality food and energetic social atmosphere.

You can find business dinners, group celebrations, or date nights at Tomahawk Steakhouse. The main event is usually the Himalayan salt dry-aged tomahawk steak. Service supports long stays with wine pairings and craft cocktails available throughout dinner hours. Guests who need gluten-free options can request them in advance, showing inclusivity across Newcastle upon Tyne.