Chakh Dhoom — Restaurant in Newcastle Upon Tyne

Chakh Dhoom serves bold Indian street food in Jesmond, Newcastle upon Tyne. The restaurant’s standout dish, Chicken Tikka Masala, draws regulars looking for a lively evening meal or drinks with friends. It’s busiest on Friday and Saturday evenings when the crowd is high and energy matches the vibrant bazaar-style decor and warm lighting. You can find it just outside the city, near Osborne Road, where locals gather for modern Indian food that stands out from typical chain options.

About The Venue

Chakh Dhoom sits on Osborne Road in Jesmond, Newcastle upon Tyne, a location known for its mix of residential calm and local dining buzz. Inside, traditional Indian decor blends with bright bazaar-style furnishings and warm lighting to create a cozy yet energetic atmosphere. The space is busy during peak hours, especially weekends when noise levels rise due to high crowd density. It’s well-suited for young professionals or groups catching up after work. You can find the venue just outside the city, accessible by short drive from the main urban core.

Typical Experiences

Chakh Dhoom offers Indian street food in a casual dining format popular with locals and young professionals looking for an energetic evening out. Guests come primarily to try Chicken Tikka Masala or the signature tandoori lamb biryani, both of which have strong local praise. The craft cocktail menu, inspired by Indian flavours, gets extra attention on weekends when demand is high and service moves quickly due to a packed dining room. It’s worth the walk if you’re after bold tastes and lively company in Jesmond.

Notable Features

  • Chicken Tikka Masala
  • Warm lighting and traditional decor
  • High evening crowd density
  • Authentic Indian Street Food
  • Online Booking & Delivery Service
  • Strong Local Reputation
  • Biryanis with a modern Indian twist
  • Craft cocktail menu inspired by Indian culture

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Information about this venue is based on publicly available sources and may be incomplete. Last updated in April 2026.