Blackfriars — Restaurant in Newcastle Upon Tyne

Blackfriars is a restaurant on Friars Street in Newcastle upon Tyne’s city centre, in an area known for its historic buildings and closeness to the Tyne River. Blackfriars specialises in fish and seafood, with a focus on fresh ingredients. Locals and visitors go to Blackfriars for casual lunches or evening meals. The building offers a unique backdrop for dining in Newcastle upon Tyne, enhancing the experience.

Blackfriars started as a friary in 1239, originally serving as a refectory for Dominican friars. The Grade I listed building reflects this history in its architecture, originally constructed for a religious community. Blackfriars maintains a link to its original purpose, now adapted for modern dining. The building provides a historical setting for a restaurant, showcasing its past. The venue’s design creates an atmosphere where you can feel the building's history while dining, offering a connection to Newcastle upon Tyne’s medieval past.

Blackfriars functions as a restaurant serving fish and seafood, appealing to those wanting a meal in the city centre. The venue is suited to relaxed lunches and social evenings, with a wide selection of drinks to complement the food. Blackfriars provides a convenient option for locals and visitors to enjoy a meal with a historical context. Those attending events at Blackfriars can expect a distinctive atmosphere, given the building’s heritage and its established position in Newcastle upon Tyne.